Mondriaan roll with carpaccio
10,95
with truffle mayonnaise, pine nuts, sun dried tomatoes and Parmesan cheese
Healthy Mondriaan ham roll
8,25
From regional free range pork, with cheese, lettuce, tomato, cucumber and remoulade sauce
"Farmers" tosti
6,50
2 pieces of bread with cheese, onions, tomatoes and salami
12 O’clock lunch
9,25
a small cup of soup, a croquet sandwich and a spoonful of traditional ditch salad with mayonnaise

Diner

To Share

Bread Ⓥ
8,50

With cream cheese
Nachos / Ⓥ
7,50
With minced meat, bell pepper, corn and cheese sauce (option with vegetarian minced meat available)

Chef’s Soup
5,50
Spring onion soup Ⓥ
5,50
With Serrano ham
Vegetable broth Ⓥ
5,50
With various seasonal vegetables and fresh herbs
Mondriaan’s fish platter
12,95
With truffle mayonnaise, pine nuts, sun dried tomatoes and Parmesan cheese
Tenderloin Carpaccio
10,95
With pine nuts, sundried tomatoes, Parmesan cheese, truffle mayonnaise and rocket salad
Beetroot salad Ⓥ
7,50
With red onion, bell pepper, spring onion, beetroot and feta
Tasting board
10,95
A tasting of carpaccio, vegetable broth and a small fish platter

Schnitzel
19,50
With mushroom sauce
House marinated spare ribs
22,50
sweet or spicy
Steak
22,50
With truffle sauce
Mondriaan’s meat pot
20,50
Pork tenderloin in a sauce with onions, mushrooms and bell pepper
Stuffed chicken roll
19,50
With thyme gravy
Salmon fillet
22,50
With lemon-dill mayonnaise
Dorado fillet
21,50
With a salsa of tomato, shallot, capers, garlic and fresh herbs
Vegetarian oven-baked casserole Ⓥ
19,50
With sweet potato, broccoli, cherry tomatoes and feta
Vegetarian stir-fry Ⓥ
19,50
With green asparagus, cashew nuts and tofu

Main courses are served with fried potatoes and a salad

Crème brûlée
7,50

With vanilla ice cream and whipped cream
Coupe caramel ice cream
8,50
With whipped cream
Grilled peach
7,50
With strawberry sauce, coconut ice cream and whipped cream
Raspberry mousse
7,50
With a sauce of mascarpone, white chocolate and whipped cream
Grand dessert for two
14,00
Crème brûlée, caramel ice cream, grilled peach with strawberry sauce and raspberry mousse