Enjoy our contemporary cuisine. We offer a wide range of dishes and a good selection of Spanish, French and Italian wines. This will transform your evening into a great culinary evening out.
Our menu offers a choice of various dishes, where we like to take your specific wishes into account. If you have little time to eat, let us know in advance. The range on our wine list is diverse and accessible. We also have a wide selection of (special) beers!
Lunch
Mondriaan fried eggs
9,00
with bacon, onion and tomato on brown or white bread
Homemade meatball
10,75
with fried mushrooms and onions, with brown or white bread
Chicken or pork filet
10,50
with peanut sauce, served with brown or white bread
Wrap with crispy chicken
10,95
with lettuce, rocket, tomato, cucumber, bacon and kerrie mayonnaise
Mondriaan Carpaccio Roll
11,50
with truffle mayonnaise, pine nuts, sun-dried tomato and Parmesan cheese
Mondriaan’s midday special
12,75
small bowl of soup, Dutch croquette, meat potato salad and a fried egg with ham and cheese, served with brown or white bread
Mondriaan Healthy Bun
10,50
with Serrano ham, cheese, lettuce, tomato, cucumber and remoulade sauce
Mondriaan sharing platte
27.50
assorted lunch dishes for sharing
Side dishes: portion of fries
3,00
2 persons
Side dishes: potato croquettes
4,50
2 persons
Diner
Sharing platters
Sharing bread Ⓥ
8,00
With herbs cream cheese
Warn nachos (option Ⓥ)
8,75
With mincemeat, bell pepper, sweetcorn, spring onion and grated cheese and chili sauce
( Vegetarian option available )
Tapas platter
7,50
With garlic mushrooms, cherry tomatoes and mozzarella ball skewers and thinly slices fuet salami with garlic
Quesadilla (option Ⓥ)
7,50
With mincemeat, bell pepper, sweetcorn, spring onion and grated cheese, with a cheese sip
( Vegetarian option available )
Starters
Chef’s soup
5,50
Brocollisoup (option Ⓥ )
6,50
With cream and smoked salmon
( vegetarian option available )
Mustard soup (option Ⓥ)
5.50
With bacon bits
( Vegetarian option available )
Beef tenderloin carpaccio
11,25
With truffle mayonaise, pine-nuts, rocket, sundried tomatoes and Parmesan cheese
Fisch trio
12,75
With smoked trout, smoked salmon and prawns, served with a dill sauce
Chicken roll
10,75
A bread roll filled with fried chicken breast, chestnut mushrooms, pineapple, onions and grated cheese
Mushrooms in beer batter Ⓥ
8.00
Fried mushrooms in beer batter with garlic
Tasting platter
11,25
Small carpaccio, small cup of broccoli sou pand mushrooms in beer batter
Main dishes
Schnitzel
21,50
With Jägersauce
Home marinated spareribs
24,50
Choice of sweet ( honey ) or spicy ( chili sauce )
Rump steak
24,50
With garlic mushrooms
Mondriaan meat stew
21,50
Choice of chicken saté or pork filet. In an onion, mushroom and bell pepper sauce
Chicken casserole
20,50
BBQ marinated chicken breast served in a delicious sauce with onions, peppers, peaches and coriander
Salmon filet
24,50
With a tomato-herb crust
Surf & Turf
24,50
Rump steak ( 120 grams ) with herb nutter and garlic prawns
Tagliatelle Ⓥ
21,50
With pesto, spring onions and rocket
Vegetarian Stroganoff dish Ⓥ
19,50
With penne pasta, mushrooms, peppers, tomato sauce, rocket and fresh herbs
Main dishes include patato gratin and a salad
Side dishes
Portion of fries for 2 persons
3,00
Panfried potatoes
4,00
Green salat with dressing
6,50
Potato croquettes
4,50
For the kids
Soup
3,75
Choose one of our delicious soups
Frikandel (meat roll)
5,50
With fries, mayonnaise and apple puree
Chicken Nuggets
7,00
With fries, mayonnaise and apple puree
Schnitzel
7,00
With fries, mayonnaise and apple puree
Spareribs
12,50
With fries, mayonnaise and apple puree
Ice cream
4,50
Decorate your own icecream!
Desserts
Trifle
7,50
With brownie, whipped cream and salted caramel
Caramel sundae
7,50
With stroopwafel pieces, caramel sauce and whipped cream
Pear sundae
7,50
Confit half pear with vanilla ice cream, chocolate sauce and whipped cream
Waffle with strawberry cheesecake
7,50
Thin waffles with strawberry cheesecake ice cream and strawberry sauce
Grand Dessert for 2 people
14,50
Triffle with brownie, caramel ice cream with stroopwafel pieces and caramel sauce and a half confit pear with chocolate sauce