Mondriaan fried eggs
10,75
with bacon, onion and tomato on brown or white bread
Homemade meatball
11,50
with fried mushrooms and onions, with brown or white bread
Chicken or pork filet
11,50
with peanut sauce, served with brown or white bread
Wrap with crispy chicken
11,50
with lettuce, rocket, tomato, cucumber, bacon and kerrie mayonnaise
Mondriaan Carpaccio Roll
12,25
with truffle mayonnaise, pine nuts, sun-dried tomato and Parmesan cheese

Mondriaan’s midday special
13,75
small bowl of soup, Dutch croquette, meat potato salad and a fried egg with ham and cheese, served with brown or white bread
Mondriaan Healthy Bun
10,75
with Serrano ham, cheese, lettuce, tomato, cucumber and remoulade sauce
Mondriaan sharing platte
28.50
assorted lunch dishes for sharing
Side dishes: portion of fries
3,50
2 persons
Side dishes: potato croquettes
4,50
2 persons

Diner

Sharing platters

Sharing bread
8,50
With cream cheese, garlic and Parmesan cheese.
Warn nachos
9,75
With minced meat, peppers, sweetcorn, spring onion and grated cheese.
( Vegetarian option available )
Quesadilla
8,50
With mincemeat, bell pepper, sweetcorn, spring onion and grated cheese, with a cheese sip
( Vegetarian option available )

Chef’s soup
5,50
Sweet potato soup
6,50
With croutons and chilli flakes.
Tomato soup
6.50
With cream and Parmesan cheese.
Beef tenderloin carpaccio
12,75
With truffle mayonnaise, pine-nuts, rocket, sundried tomatoes and Parmesan cheese.
Prawns
11,75
In garlic oil, served with flatbread and herb butter.
Mushrooms
8,50
In a creamy leek sauce with garlic and Parmesan cheese.
Galia melon wrapped in Serrano ham
10,25
With rocket and balsamic syrup.
Tasting platter
11,75
With a small carpaccio, a small bowl of sweet potato soup and melon with Serrano ham.

Schnitzel
22,75
With mushroom sauce
Spareribs
26,75
With choice of sweet or spicy
Rump steak
26,50
With herb butter
Mondriaan’s meat skillet
22,50
With choice of chicken or pork fillet pieces. In a sauce with onions, mushrooms and peppers.
Chicken fillet skewer
22,50
Marinated in lemon, garlic and thyme. Served with a sweet pepper sauce.
Salmon filet
26,00
With a sun-dried tomato crust, served with remoulade sauce.
Surf & Turf
23,50
120- gram rump steak and 3 garlic prawns, with herb butter
Stuffed pepper
20,50
With mushrooms, red onion, courgetti, tomato and vegetarian minced meat.
Tagliatelle pasta
20,50
With pesto, red onion, spring onion and rocket
Main dishes include patato gratin and a salad

Mango trifle
9,00
With mascarpone cream, pieces of cake and mango sauce.
Strawberry sundae
8,50
With vanilla icecream and whipped cream.
Fresh hangop
8,50
Strained yoghurt with raspberry compote and white chocolate shavings.
Peach parfait
9,00
Frozen mousse with peach pieces, peach liqueur and whipped cream.
Grand dessert for 2
15,50
With a strawberry sundae, handop with raspberry compote and peach parfait