Chef’s soup
5,50
daily changing soup
Grilled tomato soup
5,50
With meat balls and cream
Creamy wild mushroom soup
5,50
With basil oil
A bonbon of smoked salmon
8,25
With prawns, cucumber and dill mayonnaise
Smoked duck breast
6,75
With pâté and orange sauce
Tenderloin carpaccio
8,75
With truffle mayonnaise, pine nuts, sun dried tomatoes and Parmesan cheese

Main courses

Schnitzel
17,50
With fried onions, bacon and mushrooms
Home-marinated spare ribs
17,50
With garlic- and BBQ sauce
Beef stew
17,50
With onions, carrots and apples
Beef stew
17,50
With onions, carrots and apples
Crunchy crusted salmon filet
17,50
With dill mayonnaise
Dover sole
22,50
Dairy butter baked
Veggie burger
16,50
With lettuce, red onion compote, tomato, cheese and cocktail sauce
Pheasant filet
19,50
With Bock beer sauce
Venison steak
26,50
With a red port and laurel gravy

All main courses will be served with French fries or baked potatoes, salad and if desired warm vegetables.

Mondriaan special

Rum and raisins and eggnog
5,50
With vanilla ice cream and whipped cream
Hazelnut chocolate ice cream
5,50
With vanilla sauce and whipped cream
Crème Brûlée
5,50
With Grand Marnier along with blood orange ice cream and whipped cream
Thin French pancake
5,50
With cinnamon ice cream, apple compote and whipped cream
Autumn treat
5,50
Stewed pears in puff pastry with white chocolate mousse and stewed pear ice cream