Menu

Enjoy our contemporary cuisine. We offer a wide range of dishes and a good selection of Spanish, French and Italian wines. This will transform your evening into a great culinary evening out.

Our menu offers a choice of various dishes, where we like to take your specific wishes into account. If you have little time to eat, let us know in advance. The range on our wine list is diverse and accessible. We also have a wide selection of (special) beers!

Lunch

GEMENGDE SALADE
9,75
Met gerookte zalm en gebakken gamba’s
BROODJE BRIE
6,50
Italiaanse bol met brie, walnoten en mosterd/dillesaus
BROODJE GEROOKTE ZALM
7,50
Triangelbroodje met gerookte zalm en sesamdressing
UITSMIJTER
6,50
Met gebakken spek, ui en tomaat
TOSTI
3,25
Met ham en kaas
SOEP VAN DE DAG
5,50
dagelijks wisselende soep
TWEE KROKETTEN MET BROOD
4,75
naar keuze met wit of bruin brood
BAL GEHAKT
5,75
Met gebakken uien, champignons en brood

Mondriaans twaalfuurtje

Brood met kroket, rundvleessalade en een kopje soep
7,50

Soepen

tomatensoep
Huisgemaakte uiensoep
Chefs’ soep
5,50
dagelijks wisselende soep

Diner

To Share

Baguette
4,75
With mushroom mayonnaise and cream
Nachos
5,75
With grated old cheese and tomato salsa

Starters

Chef’s soup
5,50
daily changing soup
Grilled tomato soup
5,50
With meat balls and cream
Creamy wild mushroom soup
5,50
With basil oil
A bonbon of smoked salmon
8,25
With prawns, cucumber and dill mayonnaise
Smoked duck breast
6,75
With pâté and orange sauce
Tenderloin carpaccio
8,75
With truffle mayonnaise, pine nuts, sun dried tomatoes and Parmesan cheese

Main courses

Schnitzel
17,50
With fried onions, bacon and mushrooms
Home-marinated spare ribs
17,50
With garlic- and BBQ sauce
Beef stew
17,50
With onions, carrots and apples
Beef stew
17,50
With onions, carrots and apples
Crunchy crusted salmon filet
17,50
With dill mayonnaise
Dover sole
22,50
Dairy butter baked
Veggie burger
16,50
With lettuce, red onion compote, tomato, cheese and cocktail sauce
Pheasant filet
19,50
With Bock beer sauce
Venison steak
26,50
With a red port and laurel gravy

Main courses

All main courses will be served with French fries or baked potatoes, salad and if desired warm vegetables.

Mondriaan special

Baguette
or
Tomato soup
or
Vegetable broth
or
Nachos
***
Schnitzel Americana with bacon, onion and a BBQ-sauce
or
Chicken skewer with pepper sauce
or
Salamonfilet with homemade remoulade sauce
or
Grilled pork steak with tomato salsa and air dried ham

***
Chef’s dessert
3 course selection menu
28.50

For the kids

Cup of soup
2,75
A soup of your choice
FRIKANDEL
5,50
with fries, mayonnaise and apple sauce
Chicken nuggets
5,50
with fries, mayonnaise and apple sauce
Schnitzel
6,50
with fries, mayonnaise and apple sauce
Kids ice cream
3,50
Dress your own ice cream!

Desserts

Rum and raisins and eggnog
5,50
With vanilla ice cream and whipped cream
Hazelnut chocolate ice cream
5,50
With vanilla sauce and whipped cream
Crème Brûlée
5,50
With Grand Marnier along with blood orange ice cream and whipped cream
Thin French pancake
5,50
With cinnamon ice cream, apple compote and whipped cream
Autumn treat
5,50
Stewed pears in puff pastry with white chocolate mousse and stewed pear ice cream